Welcome to our summer restaurant
Restaurant Soleng
The taste of a place
At restaurant Soleng we are serving traditional food with a personal take. Our menu is based on local produce of the highest quality.
We are open from Wednesday – Sunday
Aaslaug
Aaslaug Vaa is the founder of Villa Lofoten and her knowledge and passion for Norwegian food culture is the basis of our restaurant.
Our menu is based on tastes from the woods, fields and of course the sea.
Tour and walk with Aaslaug
Wednesdays, Fridays and Sundays at 18 - 19.30 you can experience the place and it’s history on a guided tour with Aaslaug. The tour starts in Kleivan Harbour. Parking is at the public quay (right where you take off the main road). The tour ends at the restaurant, where everyone is most welcome to have dinner. Send us an email for booking or check off the checkbox if you wish to book both the tour and dinner. Tour price NOK 500 per person.
Soleng Farm
We invite guests and visitors to an authentic dining experience in our newly restored barn at Soleng farm. The farm is located in a meadow, between the mountains and the sea, where you can feel the warmth of the midnight sun as you look out over the Arctic Ocean.
Stay the night at the Farmhouse
We offer our dinner guests to stay the night in our beautiful Farmhouse. The house has four bedrooms with double beds, a kitchen and a shared bathroom. The price is 1200 NOK per person, including breakfast. Click the check-box when booking your dinner and we will handle your overnight reservation.
