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Villa Lofoten Food
Welcome to our summer restaurant
June 14th - August 25th
Summer restaurant at Soleng
We invite guests and visitors to an authentic dining experience in our newly restored barn at Soleng farm.
The restaurant is located in a meadow, between the mountains and the sea, where you can feel the warmth of the midnight sun as you look out over the Arctic Ocean.
The taste of a place
Your evening will start with a walk from the harbour to the farm, on the way you’ll meet our grazing animals. Once at the restaurant, you can enjoy a welcome drink while traveling back in time. Watch films and hear stories as we share the history of the barn and the farmers and fishermen who came before us. Then savour a 7 course meal made with local food of the highest quality.
The restaurant is open Tuesday – Saturday from June 14th – August 25th, 2024
The dinner experience starts at 18:30. Price NOK 1490 per person
The chef
Sustainability is at the forefront of everything we do here at Villa Lofoten and this extends to our restaurant too.
Seán Derwin has a degree in Culinary Arts from Cathal Brugha Street in Dublin, Ireland. He has worked as head chef both at Hattvika Lodge and Huset in Svalbard. He will be serving tastes from the woods, open fields, local grazing area and of course the sea.
Stay the Night at the Farmhouse
We offer our dinner guests the opportunity to stay one night in our beautiful farmhouse. The house has four bedrooms with double beds, a kitchen and a shared bathroom. The price is 1200 NOK per person, including breakfast. Click the check-box when booking your dinner and we will handle your overnight reservation.
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